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Plato's Fine Dining



—  3-Course Prix Fixe menu —

Modern dishes that capture the flavors of the Aspen

3-Course Prix Fixe: $65

Our Chef kindly requests the participation of the entire table to enjoy the "local's 3-course prix fixe" menu. Please choose one item under each heading.

Additional Stecca Bread: $10
A la carte option (priced individually)


— Bone Marrow — 17
Brulee marrow, palisade peach chutney, rosemary, root chips

— Ceviche — 16
Colorado striped bass, fortunate fruits watermelon, avocado, cucumber, jalapeno, rice crisps

— Summer Vegetable Carpaccio — 15
Farm runner's vegetables, balsamic, evoo, brush creek forgotten herbs

— Carbonara — 16
Squid ink angel hair, daysprings egg yolk, snake river pork belly, rocking asiago

— Kale Salad — 15
Two roots kale, western culture farmhouse cheese, stone fruit, crouton, cherry vinaigrette

— Caviar — 18
Snake river royal white sturgeon roe, fingerling potato, preserved lemon crème fraiche

— Foie Gras Empanaditas — 17
Foie mousse, sofrito, thistle whistle farms pipiche

Sturia Primeur Caviar



— Dry Aged Duroc Pork Chop — 38
Olathe mayocoba bean and corn succotash, pistachio, mustard demi

— Colorado Wagyu New York Strip — 44
Devries farm potato, farm runner's vegetable du jour, romesco, nasturtium

— BBQ Mushrooms — 28
South river aquaponics oyster mushroom, bamboo rice, garlic scape, kimchi vinaigrette

— Colorado Rack Of Lamb — 44
Plum, curry, sausage, couscous, harissa, tahini, devries farm baby squash

— Miso Sturgeon — 37
Japanese aubergine, surface creek carrots, juno farms ice plant, black beans

— Salmon — 32
White mountain black quiona, confit kohlrabi and radish, wag's world cherry sweet and sour

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—  Finale  —

Handmade daily, exclusively in-house

— Pina Colada Gateau — 17
Tropical ganache, compressed pineapple

— Bayer inspired chocolate — 17
Black forest, olive oil cake, caramel mousse

— Creamy Top Ricotta — 17
High mountain apiary honey, pistachio, palisade peach, hemp heart cracker