amuse

WALLA WALLA ONION SOUBISE
crispy shallot, glace de viande, antique sourdough

 

1st course (choice of)

SNOW CRYSTAL AND GOLDEN BEETS
meyer lemon, house made goat ricotta, orange blossom, chestnut

PERISIMMON PANZANELLA
ice plant, honey crisp, endive, fig, dark ciabatta

 

2nd course (choice of)

STONINGTON MAINE LOBSTER
caper, egg jam, chive, american caviar, lemongrass

DURHAM RANCH BUFFALO CARPACCIO
wood sorrel, blood orange, pine nut relish, cacio pecora riserva

 

3rd course (choice of)

ALASKAN HALIBUT
burgundy truffle, salsify, cockle chowder

CRYSTAL RIVER LAMB LOIN
avalanche chevre and sunchoke puree, chantrelles, red turnip, foie gras bordelaise

 

4th course

DULCE DE LECHE MILLE FEUILLE
salted caramel ice cream, chocolate streusel, caramelized bananas