Choice of
ONION SOUBISE
crispy shallot, glace de viande, pedro jimenez, herb sourdough
or
LAMB AGNOLOTTI
pearl onion, citrus butter, reggianito, pecans
 

Choice of 
MAPLE LEAF DUCK
endive, english pea, golden potato, confit, sour cherry gastrique
or
LOUP DE MER
tomato water, olive, new potato, preserved lemon


DESSERT
tres leche cake, banana passion fruit sorbet, compressed mango

*vegetarian options will be available upon request

WINE SPECIALS
‘12 Hob Nob Pinot Noir, France    36
‘13 Canyon Wind Pinot Gris, Colorado    34