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3 Course Prix Fixe Menu

We are delighted that you are interested in dining with us here at Plato’s. With our new renovation we are pleased to be releasing a 3 course pre-fixe menu, an opportunity for our Chef to creatively exhibit the ever changing menu possibilities that arrive here in our valley. 

This new menu will include Starter, Main, and Finale dish options. Guests will also have the opportunity to upgrade their dining experience with Supplemental Courses at an additional charge Per Person.

3-Course Prix Fixe: $65

Optional Supplemental Courses: $16 Per Person

Additional Stecca Bread: $10

Starters

Dry Aged Beef Tartare

Quail egg yolk, caper, lotus, radish

Yellowfin Tuna

Matcha, yuzu froth, sea fennel, sorrel, cucamelon

Beet Tartare

Gold "yolk", forgotten herbs, leek ash, beer vinegar, stecca crostini

Duck Yolk Raviolo

Ricotta, duck confit, huckleberry, fennel pollen, duck broth

Farm Runners Salad

Pickled radish, blooms, toy box tomato, aged balsamic

Optional supplemental courses $16 EACH

Sturia Primeur Caviar

Buckwheat blini, crème fraiche, chive blossom

Foie Gras Terrine

Umboshi, stone fruit, crostini

"Gazpacho"

Tiny vegetables, tomato water, basil oil

Mains

Dry Aged New York Strip

Rescoldo potato, taproots, bordelaise vinaigrette, nasturtium

Wild Salmon

Peas, flageolet, mustard dashi, chicharron

Ember Roasted Carrots & Colorado Quinoa

Pine nut granola, za'aatar, piquillo pepper salsa verde

Colorado Lamb

Celery root gratin, fava beans, baby fennel, espelette jus

Alaskan Halibut

Vichyssoise espuma, asparagus, fine herb, verjus, crispy leek

Finale

Apple Mousse

Ginger, white chocolate

Herbert Bayer

Inspired Chocolate

Cheese Plate

MouCo coloRouge, honey crisp mostarda, poppadum

 

 

Jason Thompson                                          Nate Kargman                                        Aleece Alexander

     Executive Chef                                         Chef De Cuisine                                          Pastry Chef    

 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs

may increase your risk of foodborne illness.

20% gratuity will be added for parties of 6 or more.