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Bask in the golden sunset as you dine on the finest and most inspiring prix-fixe menu in the city at Plato’s Restaurant. You’ll discover local and regional fair as flavorful as the surroundings. Our exceptional Culinary Team selects the perfect seasonal ingredients to make your meal a truly memorable one. Come early and unwind with a glass of wine or specialty cocktail by the fire in the Hefner Lounge. The magnificent view becomes as much a part of the experience as the delicious meal.  

The first and greatest of necessities is food, which is the condition of life and existence.” – Plato’s Republic, Book 2

 
 

Culinary Team

Jason Thompson
Executive Chef

Nate Kargman
Chef De Cuisine

Aleece Alexander
Pastry Chef

 

Sustainable • Local • Decadent
An Unforgettable Dining Experience

Our chefs dish up some of the tastiest cuisines in the Roaring Fork Valley. Sustainable in practice, products and ingredients are sourced from local and regional farmers, and even from Plato's very own backyard garden- because, in the end, real, fresh and simple ingredients come together to create unforgettable dishes. 

Executive Chef Jason Thompson sources the freshest products from organic farms throughout Colorado, including:

  • Rock Bottom Ranch - Basalt

  • Rendezvous Farms - Crawford

  • Avalanche Cheese Company - Basalt

  • Crystal River Meats - Carbondale

  • Ela Family Farms - Hotchkiss

As always, we are open to the public so treat yourself to a fine dining experience at Plato's.

 

 

Accolades

Certificate of Excellence Winner
2017 TripAdvisor