small plates

WHITE GAZPACHO

cauliflower / almonds / chive / cucumber

SMOKED TROUT CROSTINI

tzatziki / radish / lemon / chickpeas / dill

GRILLED FLATBREAD

prosciutto / pickled shallot / fontina / fennel


salads *

WATERMELON SALAD

goat feta / mint / cucumber / tomato / aged balsamic

SIMPLE SALAD

farm runners greens / cherry tomato / red wine vinaigrette

CLASSIC WEDGE SALAD

baby iceberg / smoked blue cheese / bacon / crispy onion

*add 6oz. grilled chicken / 6oz. grilled salmon / 3.5oz. grilled flatiron


shared plates

CONFIT CHICKEN WINGS

pickled vegetables / buffalo / ranch

LOCAL SALUMI & COLORADO CHEESE BOARD

accoutrement


sandwiches **

CHEF’S BURGER *

applewood bacon / white cheddar / lto

MEADOWS CLUB

roasted natural turkey / avocado / bacon / lto / aioli

FALAFEL & NAAN

cucumber / olive / tomato / tzatziki


large plates

STEAK FRITES *

harris ranch flatiron / fries / steak sauce / compound butter

COLORADO STYLE RAMEN

lamb bacon / shiitake / scallion / jalapeño / egg

vegan style

SIXTY SOUTH SALMON

spring vegetables / preserved lemon dressing


consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

20% gratuity will be added for parties of 6 or more.