STARTERS

beef tartare*

quail egg yolk, radish, caper berries, crostini

broiled oysters*

lamb bacon, grana Padano, crispy leek

roasted brassicas and lentil salad

brussels sprouts, turnips, cauliflower, lentil, pomegranate, pine nut granola, pickled mustard vinaigrette


MAINS

ny strip*

mascarpone potato puree, rescaldo carrots, bordelaise

scallops*

fregola, wild mushrooms, fennel, parsnip, verjus

organic salmon

sea island red peas, citrus, radish

duck breast

Fregola, broccolini, Cipollini onion, Huckleberry gastrique

char siu mushrooms

Bamboo rice, kimchi puree, pickles


FINALE

herbert bayer

black forest, olive oil cake, caramel mousse

passionfruit entremet

honey poached pear

burrata, mustard, house cracker

bourbon pecan cremeux

chocolate cake, whipped orelys ganache


consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

20% gratuity will be added for parties of 6 or more.